Overview and Chemical Properties
Dextrose Monohydrate is a naturally occurring simple sugar (glucose) that contains one molecule of water per glucose molecule. This crystalline powder is widely valued for its high purity, excellent solubility, and energy-providing properties. It is commonly used in both the food industry and pharmaceutical formulations due to its versatility and reliable quality.
Functional Benefits and Typical Uses
Dextrose Monohydrate serves multiple roles including:
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Sweetener and browning agent in baked goods
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Fermentation substrate in brewing and distilling
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Energy source in sports nutrition and dietary supplements
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Excipient in pharmaceutical products for stabilization and bulk
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Ingredient in confectionery and dairy products for enhanced taste and texture
Its hygroscopic nature helps retain moisture in products, improving shelf life and freshness.
Quality Specifications
| Parameter | Specification | Typical Result |
|---|---|---|
| Appearance | White crystalline granules | Complies |
| Purity (Dextrose Content) | ≥ 99.5% | 99.6% |
| Moisture Content | 16.0% – 18.0% | 17.5% |
| Ash Content | ≤ 0.05% | 0.03% |
| pH (5% Solution) | 4.0 – 7.0 | 5.3 |
| Heavy Metals (Lead) | ≤ 2 ppm | < 2 ppm |
| Solubility | Easily soluble in water | Complies |
Sensory Profile
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Appearance: White to off-white crystalline granules
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Odor: Odorless
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Taste: Mildly sweet with clean glucose flavor
Packaging and Storage Recommendations
Dextrose Monohydrate is typically supplied in moisture-resistant 25 kg bags. It should be stored in a cool, dry, and well-ventilated environment, away from strong odors and contaminants to maintain product quality and shelf life, which is generally two years under proper storage.
Regulatory Compliance and Safety
This product meets the requirements of food-grade and pharmaceutical-grade standards and is approved by major regulatory bodies including FDA (USA), EFSA (Europe), and JECFA. It is recognized as safe for consumption in food and pharmaceutical applications.
Summary
Dextrose Monohydrate is a versatile and essential glucose source widely used across the food and pharmaceutical industries. Its high purity, excellent solubility, and moisture-retaining properties make it ideal for enhancing product quality, taste, and functionality in a broad range of applications.
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