What is Acesulfame K?
Acesulfame K is a heat-stable, high-intensity sweetener used in a variety of products such as soft drinks, chewing gum, baked goods, and diet foods. It offers a clean sweet taste with no bitter aftertaste and is often blended with other sweeteners for better flavor balance. Approved by major food regulatory authorities worldwide, it’s recognized as safe for consumption.
Key Information
| Property | Details |
|---|---|
| Chemical Name | Acesulfame Potassium |
| Sweetness Intensity | About 200 times sweeter than sugar |
| Caloric Value | 0 calories |
| Stability | Heat-stable and pH stable |
| Solubility | Highly soluble in water |
| Common Uses | Soft drinks, baked goods, sugar-free gum, dairy products |
| Regulatory Approval | FDA (USA), EFSA (Europe), JECFA, etc. |
| Taste Profile | Clean sweet taste, no bitter aftertaste |
| Safety | Generally Recognized As Safe (GRAS) |
Benefits and Applications
-
Ideal for calorie-conscious and diabetic-friendly products
-
Enhances sweetness without affecting blood glucose
-
Retains sweetness after heat processing (baking, pasteurization)
-
Synergizes well with other sweeteners (e.g., sucralose, aspartame) for improved flavor
-
Does not promote tooth decay
Conclusion
Acesulfame K is a reliable, zero-calorie sweetener that helps food and beverage manufacturers create delicious, low-calorie products while maintaining flavor integrity and consumer safety.
Reviews
There are no reviews yet.