Introduction
Dextrose Anhydrous is the pure, crystalline form of glucose, a naturally occurring monosaccharide. It is widely used for its sweetness, quick energy release, and excellent solubility. Being the anhydrous form, it contains minimal moisture, making it suitable for various industrial and food applications.
Functions and Applications
Dextrose Anhydrous is commonly applied in:
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Bakery products to enhance sweetness and browning
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Brewing and fermentation processes
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Confectionery and candy manufacturing
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Sports drinks and energy supplements
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Pharmaceuticals as an energy source and excipient
Specifications and Quality
| Item | Specification | Test Result |
|---|---|---|
| Appearance | White crystalline powder | Complies |
| Purity (Assay) | ≥ 99.5% | 99.8% |
| Moisture Content | ≤ 0.15% | 0.12% |
| Ash Content | ≤ 0.05% | 0.03% |
| pH (5% solution) | 4.0 – 7.0 | 5.5 |
| Heavy Metals (Lead) | ≤ 2 ppm | < 2 ppm |
| Solubility | Soluble in water | Complies |
Sensory Quality
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Appearance: White, crystalline powder
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Odor: Odorless
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Taste: Sweet, clean glucose flavor
Packaging
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Available in 25 kg bags with moisture-proof lining
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Store in a cool, dry, and ventilated place
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Shelf life: 2 years under proper storage conditions
Regulatory Status
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Generally Recognized As Safe (GRAS) by FDA
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Approved by EFSA and other global food safety authorities
Conclusion
Dextrose Anhydrous is a versatile sweetener and energy source, essential in baking, brewing, and confectionery. Its high purity and excellent solubility make it a reliable ingredient in many food and pharmaceutical formulations.
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