Product Overview
Sucralose is a high-intensity artificial sweetener derived from sucrose by selective chlorination, resulting in a compound approximately 600 times sweeter than table sugar. It provides a clean, sweet taste without calories, making it a popular choice for sugar-free and low-calorie food and beverage products. Sucralose is heat-stable, allowing its use in cooking and baking.
Chemical and Physical Characteristics
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Chemical Formula: C12H19Cl3O8
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Molecular Weight: 397.64 g/mol
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Appearance: White crystalline powder
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Sweetness Intensity: About 600 times sweeter than sucrose
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Solubility: Highly soluble in water
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Caloric Value: Essentially zero calories
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Stability: Heat- and pH-stable, suitable for various processing conditions
Applications and Benefits
Sucralose is widely used due to its powerful sweetness and stability:
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Sugar-free beverages and diet soft drinks
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Baked goods and desserts (due to heat stability)
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Dairy products like yogurts and ice creams
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Chewing gum and confectionery
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Tabletop sweeteners and liquid sweetener blends
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Pharmaceuticals and oral care products
It provides a sugar-like taste with no bitter aftertaste and does not affect blood glucose levels, making it suitable for diabetic-friendly products.
Quality Specifications
| Parameter | Specification | Typical Result |
|---|---|---|
| Appearance | White crystalline powder | Complies |
| Purity (Assay) | ≥ 98.0% | 99.1% |
| Moisture Content | ≤ 3.0% | 2.1% |
| Residual Solvents | Complies with requirements | Complies |
| Heavy Metals (Lead) | ≤ 2 ppm | < 2 ppm |
| Melting Point | 125 – 128°C | 126°C |
| Microbial Count | Total aerobic bacteria < 1000 cfu/g | 350 cfu/g |
Sensory Attributes
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Appearance: Fine white crystalline powder
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Odor: Odorless
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Taste: Clean, intense sweetness with no off-flavors
Packaging and Storage
Sucralose is generally packed in moisture-proof 25 kg bags or drums. It should be stored in a cool, dry, and well-ventilated environment, away from direct sunlight and moisture, to maintain quality. Shelf life is typically 2 years under proper storage.
Regulatory Approvals
Sucralose is approved by FDA, EFSA, JECFA, and many other global food safety authorities. It is classified as Generally Recognized As Safe (GRAS) and is widely used in food and beverage products worldwide.
Conclusion
Sucralose is a highly potent, zero-calorie sweetener ideal for manufacturers aiming to reduce sugar content without compromising taste. Its stability under heat and various processing conditions, combined with a clean sweet profile, makes it a versatile ingredient in the modern food and beverage industry.
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